A beautifully balanced medium roast with a silky body, low acidity and a smooth, lingering finish. Rich cocoa and toasted hazelnut notes are rounded off by a soft vanilla undertone, creating an indulgent coffee that’s full of flavour without being overpowering.
Perfect after dinner, during a quiet evening, or whenever you want to slow things down with a seriously good cup of coffee.
Flavour Profile
Cocoa
Toasted hazelnut
Soft vanilla undertone
The Cup
Roast: Medium Intensity: 3/5 Body: Silky medium Acidity: Low Finish: Smooth and refined
Brew Guide
Espresso: 18g in → 36g out | 25–30 sec Filter: 20g → 300ml | 3 min Plunger: 30g → 500ml | 4 min Moka Pot: Medium-fine grind | Medium heat Cold Brew: 100g → 1L | 16 hrs